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Welcome to the all-new Lynx Purchasing news zone. On these pages, we’ve included a bit more about what we do and who we do it for, as well as our press and pr team’s contact details so you can get in touch.

  • Blog Post: Making the most of starters and desserts

    July 25th, 2014

    Maximise your pub food profits by making sure the right starters and desserts are on the menu

    Read more »
  • New recruits strengthen Lynx Purchasing’s business support

    July 7th, 2014

    Former Beacon Purchasing, 3663 and Brakes account Manager joins Lynx Purchasing as Business Manager to support hospitality and catering supplies specialist.

    Read more »
  • Blog Post: It’s never too early for Christmas planning

    July 3rd, 2014

    A look at why hospitality businesses (restaurants, cafes, pubs) really should be planning ahead to capture the maximum number of advance bookings for Christmas.

    Read more »
  • Better Buying to Boost Profits

    June 12th, 2014

    The more accurately you can specify your catering purchasing needs, the better value you’ll get. If a supplier has try and second guess the order, there is far more potential for misunderstanding. Asking a supplier for advice and information isn’t a sign of weakness, it can often be the secret of a successful menu.

    Read more »
Showing 1 - 4 of 50 Articles | Page 1 of 13

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Howard Pearson
Lynx Purchasing
Howard Pearson