Welcome to the all-new Lynx Purchasing news zone. On these pages, we’ve included a bit more about what we do and who we do it for, as well as our press and pr team’s contact details so you can get in touch.
Blog Post: Making the most of starters and dessertsJuly 25th, 2014
Maximise your pub food profits by making sure the right starters and desserts are on the menuRead more »
New recruits strengthen Lynx Purchasing’s business supportJuly 7th, 2014
Former Beacon Purchasing, 3663 and Brakes account Manager joins Lynx Purchasing as Business Manager to support hospitality and catering supplies specialist.Read more »
Blog Post: It’s never too early for Christmas planningJuly 3rd, 2014
A look at why hospitality businesses (restaurants, cafes, pubs) really should be planning ahead to capture the maximum number of advance bookings for Christmas.Read more »
Better Buying to Boost ProfitsJune 12th, 2014
The more accurately you can specify your catering purchasing needs, the better value you’ll get. If a supplier has try and second guess the order, there is far more potential for misunderstanding. Asking a supplier for advice and information isn’t a sign of weakness, it can often be the secret of a successful menu.Read more »
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