Our category-leading suppliers give you access to high quality produce so teams can plan cost-effective menus without compromising taste or quality. Provenance and full traceability are assured.
Savings achieved across a wide range of categories frees up money to spend where it counts the most – on the customer’s plate.
Portion control and monitoring costs
If you need help with portion control or monitoring costs, we can supply monthly figures for each outlet you run as well as for your business as a whole, so you can check usage of all the products you buy.
Our approach is to work with you, understanding your business and identifying suppliers that make your budget work harder. We find the best products from leading hospitality suppliers and help you get the best deals possible, ensuring your customers get the value they demand.
Purchasing Manager, B&M Care Homes
Director, Cafe M
Chief Executive, Pride of Britain Hotels
Chef & Licensee, The Mill at Stokesley
Operations Director, Pilgrim’s Friend Society
Founder, Benito's Hat