If you’re running a catering or hospitality business, knowing your food Gross Profit (GP) is as essential as knowing your menu costs. Our Gross Profit Calculator is an easy way to instantly calculate GP, designed to help those in restaurants, pubs, hotels and cafes extend their profit margins. GP Calculator can be used to calculate the GP on dishes already on your menu or to calculate the selling price you need in order to meet a target GP. All you need is your ingredient costs and your current selling price or target GP. GP Calculator will do the profit calculation for you.