News & Press Releases

By Lynx
on 7th March 2016
The huge popularity of sea bass on restaurant and pub menus is putting pressure on supplies, warns buying specialist Lynx Purchasing. With salmon prices also high, operators able to use other species to vary menus and specials boards this spring and summer will not only do their bit for seafood sustainability, but also benefit from […] read more...
By Lynx
on 25th January 2016
Hospitality and catering buying specialist Lynx Purchasing has announced changes to its board, positioning the fast-growing business for the next phase of its expansion. The changes, effective from January 2016, see Lynx co-founder John Pinder move to the new role of chairman. Pinder will remain actively involved in the Harrogate-based business, with a remit which […] read more...
By Lynx
on 5th October 2015
Operators ordering essential seasonal produce such as turkeys have room for negotiation with suppliers thanks to lower costs this year, advises buying specialist Lynx Purchasing. ‘Hold your nerve’ is a key message in the newly-published Autumn 2015 edition of the Lynx Purchasing Market Forecast. Lynx managing director John Pinder said, “Most hotels, restaurants and pubs […] read more...
By Lynx
on 10th September 2015
Buying specialist Lynx Purchasing will be offering visitors to the Independent Hotel Show the chance to benchmark their current buying to assess the potential for major savings on key products and services. During the show at Olympia, the Lynx team will be on hand discuss the full range of buying challenges faced by independent and […] read more...

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