Our category-leading suppliers give you access to high quality produce so teams can plan cost-effective menus without compromising taste or quality. Provenance and full traceability are assured.
Savings achieved on restaurant supplies across a wide range of categories from fresh produce, food staples, drinks and kitchen equipment frees up money to spend where it counts the most – on the customer’s plate
Portion control and monitoring costs
If you need help with portion control or monitoring costs, we can supply monthly figures for each outlet you run as well as for your business as a whole, so you can check usage of all the products you buy.
Our approach is to work with you, understanding your business and identifying suppliers that make your budget work harder. We find the best products from leading hospitality suppliers and help you get the best deals possible, ensuring your customers get the value they demand.
Head of Finance, Curry Leaf Cafe
Managing Director, Snug Bars
Founder, Benito's Hat
Purchasing Manager, B&M Care Homes
Owner, The Bridge Hotel & Spa
Director, Cafe M